Amount of Thiamin in Wheat flours, bread, unenriched
Cereal Grains and Pasta
In 100 g (Grams) of Wheat flours, bread, unenriched there is 0.08 mg of Thiamin. Change amount
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Thiamin
Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Wheat flours, bread, unenriched.
Yeast extract spread
|
23.375 mg
|
0.02%
|
Leavening agents, yeast, baker's, active dry
|
10.99 mg
|
0.01%
|
Formulated bar, POWER BAR, chocolate
|
8.06 mg
|
0.01%
|
Soup, cream of vegetable, dry, powder
|
5.18 mg
|
0.01%
|
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes
|
4.713 mg
|
|
Cereals ready-to-eat, RALSTON Corn Flakes
|
4.483 mg
|
|
Bacon, meatless
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4.4 mg
|
|
Luncheon slices, meatless
|
4 mg
|
|
Babyfood, cereal, rice, with bananas, dry
|
3.97 mg
|
|
Babyfood, cereal, high protein, with apple and orange, dry
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3.79 mg
|
|
Babyfood, cereal, mixed, with bananas, dry
|
3.78 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar
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3.394 mg
|
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Seeds, sunflower seed flour, partially defatted
|
3.187 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors
|
2.949 mg
|
|
Babyfood, cereal, oatmeal, with honey, dry
|
2.771 mg
|
|
Rice bran, crude
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2.753 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar
|
2.727 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR
|
2.727 mg
|
|
Seeds, sesame flour, high-fat
|
2.684 mg
|
|
Veggie burgers or soyburgers, unprepared
|
2.651 mg
|
|
Wheat flours, bread, unenriched
Wheat flours, bread, unenriched is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flours, bread, unenriched are listed below.
Water
|
13.36 g
|
13.36%
|
Energy (calorie)
|
361 kcal
|
|
Energy (joule)
|
1510 kJ
|
|
Protein
|
11.98 g
|
11.98%
|
Total lipid (fat)
|
1.66 g
|
1.66%
|
Ash
|
0.47 g
|
0.47%
|
Carbohydrate, by difference
|
72.53 g
|
72.53%
|
Fiber, total dietary
|
2.4 g
|
2.4%
|
Sugars, total
|
0.31 g
|
0.31%
|
Calcium, Ca
|
15 mg
|
0.02%
|
Iron, Fe
|
0.9 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
|
Phosphorus, P
|
97 mg
|
0.10%
|
Potassium, K
|
100 mg
|
0.1%
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Sodium, Na
|
2 mg
|
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Zinc, Zn
|
0.85 mg
|
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Copper, Cu
|
0.182 mg
|
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Manganese, Mn
|
0.792 mg
|
|
Selenium, Se
|
39.7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Wheat flours, bread, unenriched